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Is “Gluten Sensitivity” Real or Imaginary? A Critical Look

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According to a 2013 survey, a third of Americans actively try to avoid gluten. But celiac disease, the most severe form of gluten intolerance, only affects 0.7-1% of people (1). However, there is another condition called “non-celiac” gluten sensitivity (2). It involves an adverse reaction to gluten, in people who do not have celiac disease. […]

The article "Is “Gluten Sensitivity” Real or Imaginary? A Critical Look" appeared first on AuthorityNutrition.com

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  • Kris Gunnars, BSc