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Grass-Fed Butter Eaters Have Fewer Heart Attacks

Kris Gunnars, BSc Foods

Butter is not just a big pile of yellow-colored fat. There are many important nutrients in there, some of which have potent biological effects. However, this does depend on the type of butter, and the amounts of these nutrients vary greatly depending on what the cows ate. Butter From Grass-Fed Cows is a Major Source […]

The article "Grass-Fed Butter Eaters Have Fewer Heart Attacks" appeared first on AuthorityNutrition.com



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