Antibiotics in Your Food: Should You be Concerned?
The demand for food products “raised without antibiotics” is growing fast. In 2012, sales of these products had increased by 25% over the previous three years (1). The overuse of antibiotics in food-producing animals is being blamed for the increase in resistant bacteria, also known as “superbugs.” When these are passed to humans they can […]
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- Dr. Mary Jane Brown, RD