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A Guide to Healthy Grilling

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It’s delightful to grill outdoors when the weather is warm. Unfortunately, grilling meats can lead to the production of carcinogenic (potentially cancer-causing) chemicals called heterocyclic amines (HAs) as well as unhealthy PAHs (polycyclic aromatic hydrocarbons). The good news is it simple to reduce HAs, making your BBQ healthier yet still as tasty for you, your family and your guests.

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PE: BBQ DT 1 Vegetable Kabob

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